2 chicken breasts, cooked and shredded
4 hard boiled eggs
3/4 cup mayo
1 tbsp lemon juice
Celery Salt, to taste
Salt and Pepper, to taste
Peel eggs and dice. Add to shredded chicken. Mix in lemon juice and mayo. Sprinkle with salt, pepper, and Celery salt, and mix in well. Chill for 2 hours. Serve on bread.
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