Wednesday, June 13, 2012

Chicken Salad Sandwiches

2 chicken breasts, cooked and shredded
4 hard boiled eggs
3/4 cup mayo
1 tbsp lemon juice
Celery Salt, to taste
Salt and Pepper, to taste

Peel eggs and dice.  Add to shredded chicken.  Mix in lemon juice and mayo.  Sprinkle with salt, pepper, and Celery salt, and mix in well.  Chill for 2 hours.  Serve on bread.

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