Penne with Homemade Meat Sauce

1 LB Hamburger
2 (14.5 oz) cans of Diced Tomatoes
2 cups of Colby Jack Cheese, grated
1 LB Penne
Salt and Pepper, to taste.
1/4 tsp Garlic Powder
1 tbsp Minced Onion

In a pot, brown hamburger and add tomatoes.  Add garlic powder, onions, and salt and pepper and cook on medium for 10 minutes.  Cook penne as directed on box or bag in a separate pot.  Drain.  Add to sauce mixture and then cook for 5 minutes, while stirring in Colby Jack Cheese.