Italian Rice Dressing For Turkey

This is my great aunt Faye's recipe.  It's an Italian rice stuffing and it so good.  We make it every year.   

Ingredients:   

                          

 1 stick butter                                                                                             

1 3/4 cup Minute rice, cooked

1 lb Sausage, raw

1 egg

1/4 tsp Allspice

3 tsp Sage

1 tsp Salt

8 slices of Bread

2 carrots

1 bunch of Parsley

2 Celery

1 large Onion

Break the bread into crumbs and put in a Ziploc bag and let sit for a few hours, to harden.  Grind up carrots, parsley, celery, and onion in food chopper and put them in a skillet pan on the stove. Simmer in butter until they are cooked. Let veggies cool.  Cook minute rice as directed on the package.  Add raw sausage and bread crumbs to veggie mixture, and add allspice, egg, sage, and salt.  Mix all together in a big bowl.. Put all ingredients into turkey and cook turkey in the oven.