We cook our turkey overnight to have a moist slow roasted turkey.
Thaw out your bird in the sink full of cold/warm water for a couple of days,
We also put bacon and poultry seasoning on top to have a nice flavor.
Cook it on 450 degrees for an hour, then reduce temperature to 200. Cook for at least 10 hours, and you can keep it in the oven on warm until you're ready to serve.
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