1 (9 Inch) Unbaked Pastry Shell
1 (16 oz.) Can of Pumpkin
1 (14 oz.) Can of Sweetened Condensed Milk
1 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Ginger
1/2 tsp Salt
Preheat oven to 425 degrees. In large bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 degrees. Bake for 35 to 40 minutes longer or until knife comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Makes one 9-inch pie. Can cook two pies by doubling the recipe and using one cookie sheet.
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