Sunday, December 15, 2013

Gingerbread Cookies


This is the Peacocks's recipe:

1 cup shortening
1 egg
1/2 tsp salt
1/4 tsp cloves
1 cup sugar
1 cup molasses
1 tbsp ginger
5 cups flour
2 tbsp vinegar
1 1/2 tsp baking soda
1 tsp cinnamon

Cream shortening, sugar, molasses, vinegar, and egg. Mix all dry ingredients together and beat into cream mixture. Chill for 3 hours. Bake on greased cookie sheet at 375 degrees for 6 minutes.

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