1 box Lemon Cake Mix
1 can Blueberry Pie Filling
1 carton Cool Whip
Bake lemon cake mix as according to instructions on the box. When you take the cake out of the oven, poke holes in it, about 1 inch apart. Spread blueberry pie filling on top of cake. Let cool in refrigerator. Frost with cool whip. Serve.
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