Monday, December 23, 2013

Blueberry Lemon Poke Cake


1 box Lemon Cake Mix
1 can Blueberry Pie Filling
1 carton Cool Whip

Bake lemon cake mix as according to instructions on the box.  When you take the cake out of the oven, poke holes in it, about 1 inch apart.  Spread blueberry pie filling on top of cake.  Let cool in refrigerator.  Frost with cool whip.  Serve.

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