Caramels

2 cups sugar
2 cups Dark Karo Syrup
1 pint Cream
1/4 tsp Salt
4 tbsp Butter
1 can Evaporated milk
1 1/2 cup Pecans
3 tsp Vanilla

Combine sugar, karo syrup, salt and cream. Place in pan over low heat and stir until sugar is dissolved. Cook at a soft boil, stirring occasionally. Add butter and evaporated milk. Add pecans and vanilla. Cook until hot. Pour into glass dish and let set.