1 box yellow cake mix, with
ingredients 1 can sweetened condensed milk
1 jar caramel ice cream topping 8
oz Cool Whip
4 regular sized Butterfinger
Bars, crushed
Bake cake according to
directions on box. In separate bowl, mix
milk and caramel topping until well blended. When the cake is done and while it is still
hot, poke holes in the cake with a fork or a straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle two candy bars over the cake. Spread cool whip over the top, then sprinkle remaining
candy bars on top. Chill.
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