Saturday, December 8, 2012

Butterfinger Cake

I found this recipe on Pinterest:


1 box yellow cake mix, with ingredients                    1 can sweetened condensed milk
1 jar caramel ice cream topping                                   8 oz Cool Whip
4 regular sized Butterfinger Bars, crushed

Bake cake according to directions on box.  In separate bowl, mix milk and caramel topping until well blended.  When the cake is done and while it is still hot, poke holes in the cake with a fork or a straw.  Pour milk mixture over the cake.  Allow cake to cool completely.  Sprinkle two candy bars over the cake.  Spread cool whip over the top, then sprinkle remaining candy bars on top.  Chill.  

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