5 tbsp Mayo 1/4
cup celery
3 tbsp Onion 2 tsp plain
yogurt
1 1/2 tsp dill 1/2
tsp salt
1/8 tsp red pepper 1
lb lobster, cooked
2 tbsp butter, melted 8 hot dog buns
8 lettuce leaves
Combine mayo, onion, celery,
yogurt, dill, salt, and red pepper in a bowl. Add lobster and toss. Cover and chill for 1 hour. Brush butter evenly over cut sides of hot dog
buns. Heat a larger skillet over medium
high. Heat and place bun's cut side down
in pan. Put lettuce leaves on buns and
add lobster mixture.
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