5 tbsp Mayo                                    1/4
cup celery
3 tbsp Onion                                    2 tsp plain
yogurt
1 1/2 tsp dill                                     1/2
tsp salt
1/8 tsp red pepper                            1
lb lobster, cooked
2 tbsp butter, melted                         8 hot dog buns
8 lettuce leaves
Combine mayo, onion, celery,
yogurt, dill, salt, and red pepper in a bowl.  Add lobster and toss.  Cover and chill for 1 hour.  Brush butter evenly over cut sides of hot dog
buns.  Heat a larger skillet over medium
high.  Heat and place bun's cut side down
in pan.  Put lettuce leaves on buns and
add lobster mixture. 
 
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