1 cup butter                                                     1 cup peanut butter
2 cups graham cracker crumbs                        2 cups powdered sugar
1 1/2 cup semi sweet chocolate
chips             4
tbsp peanut butter
Melt butter and 1 cup peanut
butter.  Add cracker crumbs and powdered
sugar.  Mix until well blended.  Press into ungreased 9 by 13 pan.  Melt chocolate chips with 4 tbsp peanut butter
on stove top or microwave and spread on top of cracker mixture.  Refrigerate for at least 1 hour.  
 
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