1 cup butter 1 cup peanut butter
2 cups graham cracker crumbs 2 cups powdered sugar
1 1/2 cup semi sweet chocolate
chips 4
tbsp peanut butter
Melt butter and 1 cup peanut
butter. Add cracker crumbs and powdered
sugar. Mix until well blended. Press into ungreased 9 by 13 pan. Melt chocolate chips with 4 tbsp peanut butter
on stove top or microwave and spread on top of cracker mixture. Refrigerate for at least 1 hour.
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