16 oz bag of frozen vegetables
3 chicken breasts, boiled and diced
1 cup shredded cheese
1 large sour cream
1 can cream of chicken soup
1 box stovetop stuffing
Prepare stuffing as directed on the box. In a buttered baking dish, mix together diced chicken and vegetables. In a separate bowl, mix cream of chicken, sour cream, and cheese. Spread on top of chicken/veggie mixture. Sprinkle stuffing over soup mixture. Bake at 350 degrees for 30 minutes.
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