Cheesy Bacon Chicken and Rice

8 slices of pre cooked bacon, diced
3 chicken breasts, boiled and diced
1 cup shredded cheese
1 large sour cream
1 can cream of chicken soup
2 cups of corn flakes, crushed
2 tbsp butter, melted
1 cup of minute rice, cooked.

In a buttered baking dish, mix together diced chicken and cooked rice.  Top with diced bacon.  In a separate bowl, mix cream of chicken, sour cream, and cheese.  Spread on top of chicken mixture.  In a separate bowl Combine corn flakes and melted butter.  Sprinkle corn flakes over soup mixture with a spoon.  Bake at 350 degrees for 30 minutes.