6 Pork Chops
2 tbsp Chopped Onion
1 green pepper, sliced into rings
1 can or 2 1/2 cups Tomatoes
1/3 cup rice, uncooked
1 tsp Salt
1/4 tsp Pepper
Brown chops and pour off any excess fat. Add onions, green pepper, and tomatoes. Sprinkle rice around chops. Season with salt and pepper. Cover. Cook over low heat until chops are tender, about 1 hour. Remove chops and arrange on warm platter. Fill center with rice mixture. Serves 6.
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