Crock Pot Roast

3 lb roast

8 red potatoes

15 baby carrots

1 pkg dry onion soup mix

1 cup water

1 tsp celery salt

1/2 onion chopped

Brown roast in a pan. Dice potatoes and onion. Put roast, either as a whole or cut in half, in crock pot, and line with carrots, onions, and potatoes. Add soup mix and water on top. Cook in crock pot for 8 to 10 hours, stirring occasionally. When it reaches 8 hours, taste carrots and potatoes to see if they are tender.