Sandberg Wayment Recipes
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Tuesday, August 2, 2011
Dutch Oven Cobbler
1 package of cake mix
1 can Peach or Blueberry pie filling
2 tbsp butter
1 cup brown sugar
In dutch oven, line with aluminum foil and grease. Add pie filling. Pour over pie filling, cake mix, brown sugar, and butter. Cook until golden brown.
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