Monday, June 27, 2011

Apple Pudding

2 cups Sugars
1 cup Shortening
3 Eggs
2 cups Flour
2 tsp Cinnamon
2 tsp Nutmeg
1/2 tsp Salt
2 tsp Baking soda
4 cups raw Apples, grated
1 cup chopped walnuts
1 jar Caramel sauce


Cream sugar and shortening. Add eggs, flour, cinnamon, nutmeg, salt, baking soda, apples and nuts. Bake in 12 by 16 pan at 350 degrees for 35 minutes. Top with caramel sauce.

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