1 can cherry pie filling
1 tsp lemon juice
1/2 cup chopped nuts
1/2 cup melted butter or margarine
Spread pie filling in bottom of a 9 inch pan. Sprinkle lemon juice over pie filling. Combine cake mix, nuts, and melted butter. Sprinkle over pie filling. Bake 350 degrees for 40 to 50 minutes till golden brown. Serve with whipped cream or ice cream. Serves 8 to 10.
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