Saturday, October 8, 2011

Pumpkin Cobbler


30 oz can Pumpkin
1 bag Chocolate Chips
6 tbsp butter
1/2 cup chopped walnuts
1 tsp cinnamon
1 tsp allspice
1 white cake mix
2 tbsp water

Preheat oven to 350 degrees. Grease 9 by 13 inch pan. In a bowl mix pumpkin and spices and pour into greased pan. Sprinkle chocolate chips over pumpkin. Sprinkle cake mix and walnuts over pumpkin and chocolate. Sprinkle water over cake mix. Melt butter and drizzle over cake mix. Bake for 60 to 70 minutes or until a knife inserted into the center comes out clean. Cool slightly and serve with whipped cream.

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