20 oz can Crushed Pineapple
1 box white cake mix
1 can cherry pie filling
1/2 cup melted butter
Butter a 9 by 13 inch cake pan lightly. Spread crushed pineapple on bottom of pan. Cover with 1/2 box cake mix. Spread can of cherry pie filling over all. Cover with rest of white cake mix. Dribble 1/2 cup melted butter or margarine over top of cake. Bake at 350 degrees for one hour.
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