Peach Cobbler

6 to 8 sliced peaches
1 cup sugar
2 eggs
1 large
1 cup milk
1/2 cup shortening
1/4 cup cold water
Pinch of salt
2 tsp baking powder
2 to 2 1/4 cups flour
1 tsp vanilla

Preheat over to 350 degrees. Mix sugar and shortening until batter is lumpy. Add eggs, milk, and water. Stir only once- having shortening in lumps. Add flour, salt, and baking powder. Put half of the batter in greased baking pan. Slice half of the peaches on top. Sprinkle with mace and nutmeg. Add rest of batter and sliced peaches. Sprinkle with nutmeg and mace. Bake 45 to 50 minutes, or until light brown.

Glaze:

2 cups canned milk (dilute with water)
Piece of butter or margarine
1/3 cup cold water
1/3 cup sugar
3 tbsp flour

In double broiler, mix canned milk with margarine. Mix in another bowl, water, sugar, and flour, to make a paste. Stir in hot milk. Thicken until it coats spoon. Serve over warm cobbler.