Thursday, May 26, 2011

Broccoli and Cheese Rice

1 cup Broccoli
1 cup Parmesan Cheese, grated
1 Tablespoon Butter
1 Cup Minute Rice
1 Cup Water
1 Teaspoon Milk

Cook Minute rice in a sauce pan according to the directions on the box. Then add butter and let melt on medium or high heat. Add broccoli, milk, and cheese, and stir, cooking on low for 10 minutes. Then serve.

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