Salsa

This is the recipe my Spanish professor gave me:

1 Bunch of Cilantro
2 Cloves of Garlic
1 Jalapeno Pepper
1 Serrano Pepper
5 +/- Green Onion
2 Cans of Tomatoes whole or 12 fresh tomatoes
Season to taste (Lawry's)

Blend or mix in food processor. Add Guacomole if desired.