Cherry Winks

2 1/4 cups Flour
2 TSP Baking Powder
1/2 TSP Salt
3/4 cup Margarine or Butter, Softened
1 cup Sugar
2 Eggs
1 TSP Vanilla Extract
1 cup Chopped walnuts
1 cup Dates, pitted and chopped
1/3 cup Maraschino Cherries, chopped
2 2/3 cup Corn Flakes, crushed to 1/3 cups
15 Maraschino Cherries, cut into quarters

Stir together dry ingredients (except Corn Flakes) and set aside. In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla. Add flour mixture and mix well. Stir in nuts, dates, and chopped cherries. Shape level measuring- tablespoon of dough into balls. Roll in corn flakes. Place on greased baking sheets. Top each ball with Cherry quarter. Bake at 350 degrees for 10-14 minutes or until lightly browned. Makes about 5 dozen cookies.