This is my great grandmother Bardella's recipe:
2 eggs
3/4 cup Sugar
1 small can Pumpkin
3/4 cup of warm Milk
1/2 TSP Salt
1 TSP Vanilla
1/2 TSP Cinnamon
1/4 TSP Nutmeg
1/4 TSP Ginger
1 Pinch of All Spice and Cloves
2 prebaked pie crusts
Mix all ingredients together. Bake 350 degrees for about 30 minutes or until it is set. Stick a knife in center, and cook until it comes out clean.
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