Meatballs and Sauce for Spaghetti

1 lb Ground Round
1/4 lb Sausage
1 carrot
1 stalk celery
1 small onion
1/2 cup ground meal or mashed cracker crumbs
1 egg
4-5 pieces of Parsley
1/2 tsp Salt and Pepper
1/4 tsp Allspice

Stir all together and form into balls. Cook in oil until Brown.

Sauce for Meatballs

1 lb heel of Veal
2 cloves Garlic
2 carrots
2 stocks Celery
1 medium Onion
1/2 bunch Parsley
1/4 tsp All Spice
1 tsp Salt and Pepper
2 quarts Tomatoes

Cut up small pieces of Veal and brown. Add tomatoes and other ingredients. Bring to boil. Lower temperature and simmer for 2-3 hours until thick.