Thursday, May 19, 2011

Peanut Chicken

4 Boneless Skinless Chicken Breasts
2 cups of Peanut Butter

In an 8 by 10 baking pan, lay out aluminum foil and spray cooking spray on bottom and sides. Place chicken on top and cover with Peanut Butter. Preheat oven to 350 degrees. Cook chicken for 40 minutes, turning the chicken over halfway through. Then Serve. Goes great with Rice Noodles

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