This is my great grandmother Bardella's recipe:
1/4 lb Butter
1 1/2 cup Powdered Sugar
2 Beaten Eggs
1/2 LB Vanilla Wafers
1 cup Crushed Pineapple
1 container Whipped cream
Cream butter, powdered sugar, and eggs. Grind vanilla wafers and spread in bottom of greased pan. Spread cream mixture over it. Add pineapple over the cream and refrigerate until it is firm. Use Whipped Cream for topping.
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