Crab Mac and Cheese

1 box of macaroni
3 tbsp Butter
3 tbsp Flour
1 tsp Paprika
1/2 cup Milk
1 tbsp Dijon Mustard
1 1/2 cups evaporated milk
2 cups shredded cheddar cheese
16 oz imitation crab meat
2 cups Panko bread crumbs

Preheat oven to 350 degrees. Cook macaroni as directed on box. Add butter, flour, paprika, evaporated milk, mustard, in sauce pan and stir until thickened. Then add cheese and stir in crab meat. Pour into a buttered or oiled 9 by 13 pan and top macaroni with Panko crumbs. Cover with aluminum foil and bake for 15 minutes. Then uncover and cook for 10-15 minutes, or until hot.