3/4 cup sugar
1 cup vegetable oil
1/2 tsp salt
1/2 tsp paprika
1 can tomato soup
1/3 cup vinegar
1 small onion, grated (or minced onion as a substitute)
1/2 tsp Worcestershire Sauce
1/4 tsp black pepper
Combine ingredients in a blender and process or whisk until smooth and well blended. Store ina tightly covered container in the refrigerator. Makes 3 1/2 cups.
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