Candy Corn Fudge

I found this recipe on Pinterest, from a site called Something Swanky.

Ingredients:

• 6 cups white chocolate chips (I found that Nestle Toll House melted best)
• 2 cans sweetened condensed milk
• Food coloring: yellow, orange (I used gel)

Directions:

1. Line a 9x9 baking dish with wax paper.
2. In a large saucepan, combine white chips and sweetened condensed milk over medium-low heat. Stir until completely melted and smooth. Remove from heat.
3. Pour 1/3 of the mixture into prepared baking dish and chill for 15 minutes. (Keep remaining fudge in saucepan, heat off).
4. Stir fudge over low heat until melted and smooth again (should only take a minute or two).
5. Pour 1/3 of mixture into a medium mixing bowl and whisk in orange food coloring (or 2 yellow + 1 red). Pour over the white layer in baking dish. Let chill for 15 minutes.
6. Again, reheat the remaining 1/3 of fudge over low heat until melted and smooth. Whisk in yellow food coloring and pour over orange layer in baking dish.
7. Let chill for 3-4 hours or overnight (best results).