Chocolate Pudding Surprise

First Layer:

1 cup flour
1 square butter or margarine
1/2 cup chopped walnuts

Mix and put in bottom of pan. Bake at 350 degrees for 15 minutes, or until it is light brown. Let cool.

Second Layer:

1 small package of cream cheese
1 cup powdered sugar
1/2 container of (16 oz) cool whip

Mix and put on top of crust. Let cool.

Third Layer:

3 cups milk
1 small package of instant pudding (either vanilla or chocolate)

Cook pudding and milk as directed on box. Let cool. Add pudding to cake.

Fourth Layer:

Add other half of cool whip and spread on top of cake. Shred chocolate bar and sprinkle on top of cool whip. Keep refrigerated.