Blueberry Cheesecake

Crust:

16 crushed graham crackers
1/8 lb margarine or butter
2 tbsp sugar

Mix well and line a 9 by 12 inch pan with mixture. Bake 5 minutes at 375 degrees.

First Layer:

2 eggs beaten
1/2 cup sugar
3 (8 oz) packages cream cheese
1 tsp vanilla

Mix well together and spread on graham cracker crust. Bake 15 minutes at 375 degrees.

Second Layer:

1 pint sour cream
5 tbsp sugar
1/2 tsp vanilla

Mix well together and spread evenly on cream cheese mixture. Bake 5 minutes at 375 degrees and let cool.

Third Layer:

1 Can Blue Berry pie filling

Spread pie filling on top of cheesecake. Keep refrigerated until ready to serve. Cherry pie filling is also good on this cheesecake.