Cilantro Caesar Dressing

Cilantro Caesar Dressing:

Every time I go to California, I usually go to a restaurant called El Torito. I usually order their Mexican Caesar Salad and enjoy it immensly. Here is a version of their salad dressing:

1/4 tsp minced garlic

1/4 tsp black pepper

1 tsp salt

1/4 cup vinegar

12 ounces canola oil

1/4 cup vinegar

1 bunch Cilantro leaves

1 1/2 cup mayonnaise

1/4 cup water

Mix all together in a glass bowl with an electric mixer until well blended. Put in airtight container in refrigerator and keep refrigerated. Will last for three days. Serve with romaine lettuce and sprinkle grated Parmesan cheese on top. The restaurant also serves their salad with cooked red chili peppers, tortilla strips, cotija cheese, and pepitas (pumpkin seeds).