1 tsp baking soda
1 tsp ground cinnamon
1 tsp nutmeg
1/2 cup butter
1 1/2 cups sugar
3 eggs, well beaten
1 cup sour cream
1 cup raisins, diced
Sift flour, baking soda, cinnamon, and nutmeg together and blend well, setting aside. Cream butter until soft, adding sugar gradually. Beat until fluffy after each addition. Add the beaten eggs in thirds, beating thoroughly after each addition. Alternately, add dry ingredients in thirds and sour cream in halves to cream mixture, beating only until blended after each addition. Stir in raisins. Pour batter into a 9.5 by 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
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