Chicken and Broccoli Alfredo

Inspired by Campbell's recipe, with a few alterations:

1 can Cream of Mushroom soup

1 cup frozen broccoli

3 chicken breasts, thawed

2 tbsp butter

1/2 lb medium macaroni shells

1/4 tsp ground black pepper

2 cups grated Parmesan cheese

Cook macaroni as instructed on bag or box. Add broccoli and cook until broccoli is soft. Drain. Cut chicken breasts and cook chicken in a greased skillet. Add butter till melted. Add cream of mushroom soup, pepper, and Parmesan cheese, mixing all together. Add macaroni and broccoli to mixture and stir, until hot. Sprinkle Parmesan cheese on top.