This is Rae Paynes's recipe:
1 small cake Yeast
1 cup milk
1 cube margarine or butter
1/2 cup and 1 tbsp sugar
3 eggs
3/4 tsp salt
4 cups flour
Crumble yeast into bowl and sprinkle with 1 tbsp sugar. Scald milk and add margarine. When margarine is melted, add 1/2 cup sugar. Beat eggs with salt. Add to cooled milk mixture and pour into liquefied yeast. Stir in flour. Cover and let rise 5 to 6 hours. Stir down dough and divide into 2 pieces. Roll out each piece into a circle. Cut each circle into 16 pie shaped pieces. Roll up and place on baking sheet. Let rise 5 to 6 hours. Bake at 375 degrees for approximately 10 minutes.
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