1 cup butter
2 tbsp orange juice
1 (15 oz) can pumpkin
1 cup sugar
1 tsp orange zest
2 1/2 cup flour
1/2 cup brown sugar
1 egg
1/2 tsp baking soda
Cream butter and sugar. Add pumpkin, orange juice, zest, and egg. Gradually add dry ingredients. Drop tablespoons on ungreased cookie sheets. Bake at 375 degrees for 12 to 14 minutes.
Frosting:
1 1/2 cup powdered sugar
2 to 3 tbsp orange juice
1/2 tsp orange zest
Mix till smooth and drizzle over cookies.
No comments:
Post a Comment