Wednesday, September 28, 2011

Prune Cake


1/2 cup shortening
1 1/2 cup sugar
3 eggs
2 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 cup sour milk or buttermilk
1 cup stewed prunes

Cream shortening, sugar, and egg yolks. Add flour, powder, soda, and spices. Add alternately with sour milk and prunes. Be sure they are well drained. Pour into well greased and floured pan. Bake 40 minutes for 350 degrees.


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