3/4 cup butter
3/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 bag toffee bits
1 cup brown sugar
3 tsp vanilla
2 eggs
2 1/4 cups flour
2 1/4 cups oats
Cream butter and sugars. Add eggs and vanilla. Mix in all dry ingredients. Fold in toffee. Bake at 375 degrees for 10 to 12 minutes. Cool 1 minute on cookie sheet.
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