1 white cake mix
1 package (8 oz) cream cheese, softened
2 cups powdered sugar
1 pint whip cream
2 1/2 cups fresh strawberries
1 package (4.5 oz) Strawberry danish dessert
Prepare cake mix and back in 2 pans, one in a 9 by 13 and the other in 8 by 8. Bake at 350 degrees for 20 to 25 minutes. Cool. Beat cream cheese until fluffy. Beat in powdered sugar and whipped cream. Blend thoroughly into cream cheese mixture, using mixer for smoother texture. Place berries in measuring cup. Fill with water to make 1 3/4 cup. Pour into saucepan and bring to boil, stirring. Let cool and add danish dessert. Spread cream cheese mixture over whole cake. Top with berry mixture. Chill 4 hours or overnight. Cut into squares. Serves about 24.
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