Chicken and Onion Rice

This is Elaine Wayment Smith's recipe:

8 Pieces of chicken, cleaned and skinned
1 (8 oz) bottle Russian Salad Dressing
1 package dehydrated onion soup mix
1 (8 oz) jar Apricot Jam
Juice of 1 lemon

Place chicken in foil covered pan. Mix other ingredients together. Put in pan and heat and stir together. Spread over chicken. Bake at 375 degrees for 1 hour. Serve with onion rice.

Onion Rice:

1 cup rice
1 can onion soup
1 can water
1 tbsp butter

Mix together and bake in a scovered saucepan dish for 1 hour at 350 degrees. Stir lightly before serving.