6 tbsp butter
1 egg
6 oz semisweet baker's chocolate
2/3 cup brown sugar
1/2 tsp baking soda
1 tbsp water
1 1/4 cup flour
1/2 lb pastel mint kisses
Melt brown sugar, butter, and water on low heat. Add chocolate. Cook until melted. Let stand 15 minutes to cool. Beat in egg. Stir in dry ingredients and mix well. Chill dough 2 hours. Make 1 inch balls and place 2 inches apart on cookie sheet. Bake at 350 degrees for 8 minutes. Remove from oven. Place a mint on top and place back into oven for 2 minutes. Cool until mints are firm.
No comments:
Post a Comment