salt and pepper
1/2 cup flour
4 tbsp butter
2 tbsp vegetable oil
1 cup sour cream
1/2 tsp lemon juice
Salt inside of fish. Roll in flour. Melt butter and oil till hot. Brown fish well. Keep warm after browning. Pour out all fat from pan. Add 2 tablespoons of fresh butter. Stir over low heat scrapings up brown pan drippings. Add sour cream and stir for about 3 minutes. Don't let it boil. Stir in lemon juice and pour sauce over fish.
No comments:
Post a Comment