Cinnamon Cake

24 rolls
1 package butterscotch pudding
1 cup brown sugar
1 package(1.5 oz) chopped pecans
2 tsp cinnamon

Put rolls in bundt pan. Spring butterscotch pudding on rolls. Combine melted butter and brown sugar in a small bowl. Pour over rolls. Sprinkle pecans and cinnamon on rolls. Let rise overnight or 8 hours. Preheat oven to 350 degrees. Bake about 30 minutes until golden brown.