1 cake yeast
1/4 cup water
1 cup cottage cheese
1 tsp salt
1/4 tsp baking soda
1 unbeaten egg
2 tbsp sugar
1 tsp minced onion
1 tbsp melted butter
2 tsp dill seed
2 1/4 to 1/2 cups flour
Soften yeast in 1/4 cup water. Heat cottage cheese until warm. Place all ingredients in large mixing bowl, mixing the flour in, gradually. Knead until well mixed. Let rise for 1 hour. Knead dough down and place in well greased casserole pan. Let rise until doubled about 30 minutes. Bake at 350 degrees for 40 to 50 minutes. Brush top of bread with 1 tsp soft butter and sprinkle with onion salt.
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