3/4 lb fresh shrimp
1/2 or 3/4 lb green pepper
2 stalks celery
1 can beef broth
1 onion
1 can water
1/2 bottle of chili sauce
Parsley flakes
1 clove garlic
Small shake of Worcestershire sauce
Two or three shakes of Tabasco sauce
Salt
Wash and peel shrimp. Cut up celery and onion until fine. Mix all ingredients about 10 minutes. Add pepper and 1 1/3 cups minute rice, and fresh mushrooms. Simmer for 1 hour.
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