Red Snapper Chowder

3 tbsp butter
1 large sliced onion
1 green pepper
1 clove of garlic
3 diced potatoes
1/3 cup flour
1 bottle of tomatoes
4 cups of water
Bay leaf
Salt
Pepper
Red Snapper

Saute onion, pepper, and garlic in butter. Add flour, tomatoes, water, bay leaf, salt, and pepper. Cook for 15 minutes. Add potatoes and cook for 30 minutes. Cut red snapper into pieces and add to soup mixture, stirring until warm.