Apricot Whip

This is my grandmother Cleone's recipe:

1 quart Apricots
1 1/2 cups Sugar
1 1/2 cups Whipped Cream
Orange Food Coloring
Orange Flavoring

Drain juice of Apricots to make 4 cups. Cut apricots in small pieces. Cook apricot juice and water to make 4 cups and add sugar. Cook 3 minutes. Take off heat and add apricot pieces in trays and freeze till slushy, partly frozen. Add cream to mix of Apricot freeze. Add food coloring and flavoring.