8 oz Package Cream Cheese
2 cups Milk
1 package Lemon Instant Pudding
1 8 inch Graham Cracker Crust
Stir cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk to pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute (Do not over beat) pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about 1 hour. Serves 8.
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